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ACETAIA MALPIGHI Balsamic Vinegar Gold Selection IGP - 250ml (8.45fl. oz)
This Balsamic Vinegar of Modena, aged in Durmast Barrels, is made with 20% vinegar and 80% of Mosto Cotto. It is great to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberries!
Brand: ACETAIA MALPIGHINet Weight: 250ml (8.5fl. oz)
Origin: Product of Italy
$26.49
ACETAIA MALPIGHI Balsamic Vinegar Gold Selection IGP - 250ml (8.45fl. oz)—
$26.49
ACETAIA MALPIGHI Balsamic Vinegar Gold Selection IGP - 250ml (8.45fl. oz)
This Balsamic Vinegar of Modena, aged in Durmast Barrels, is made with 20% vinegar and 80% of Mosto Cotto. It is great to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberries!
Brand: ACETAIA MALPIGHINet Weight: 250ml (8.5fl. oz)
Origin: Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Balsamic Vinegar of Modena, aged in Durmast Barrels, is made with 20% vinegar and 80% of Mosto Cotto. It is great to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberries!
Brand: ACETAIA MALPIGHINet Weight: 250ml (8.5fl. oz)
Origin: Product of Italy
