BERTOZZI Pecorino Romano Wedge - 150g (5.29oz)
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheepâs milk. The name âPecorinoâ comes from âpecoraâ, the Italian word for sheep.
Originally created in the region of Lazio, today itâs also produced in the regions of Sardinia and Tuscan Province of Grosseto. Pecorino Romano is one of the oldest cheeses in the world, with its production dating back to around 300 BC.
The cheese is straw-white in color and has a firm texture. It is aged for a minimum of five months and during this time, it develops a sharp, tangy flavor that intensifies with additional aging. Essential to recreate Roman cuisine recipes such as carbonara and amatriciana.
Imported from Italy, DOP
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.
Brand: BERTOZZI
Net Weight: 150g (5.29oz)
Origin: Product of Italy
BERTOZZI Pecorino Romano Wedge - 150g (5.29oz)
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheepâs milk. The name âPecorinoâ comes from âpecoraâ, the Italian word for sheep.
Originally created in the region of Lazio, today itâs also produced in the regions of Sardinia and Tuscan Province of Grosseto. Pecorino Romano is one of the oldest cheeses in the world, with its production dating back to around 300 BC.
The cheese is straw-white in color and has a firm texture. It is aged for a minimum of five months and during this time, it develops a sharp, tangy flavor that intensifies with additional aging. Essential to recreate Roman cuisine recipes such as carbonara and amatriciana.
Imported from Italy, DOP
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.
Brand: BERTOZZI
Net Weight: 150g (5.29oz)
Origin: Product of Italy
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Description
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheepâs milk. The name âPecorinoâ comes from âpecoraâ, the Italian word for sheep.
Originally created in the region of Lazio, today itâs also produced in the regions of Sardinia and Tuscan Province of Grosseto. Pecorino Romano is one of the oldest cheeses in the world, with its production dating back to around 300 BC.
The cheese is straw-white in color and has a firm texture. It is aged for a minimum of five months and during this time, it develops a sharp, tangy flavor that intensifies with additional aging. Essential to recreate Roman cuisine recipes such as carbonara and amatriciana.
Imported from Italy, DOP
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary slightly on each piece.
Brand: BERTOZZI
Net Weight: 150g (5.29oz)
Origin: Product of Italy
