CAPUTO Baking Type â00â Flour - 1kg (2.2lb)
CAPUTO Baking Type â00â Flour, imported from Italy, finely milled soft wheat flour ideal for cakes, pastries, and delicate baking.
CAPUTO Baking Type â00â Flour, imported from Italy, is a premium soft wheat flour finely milled for exceptional smoothness and performance in baking. Specially developed for pastries and desserts, itâs ideal for cakes, cookies, sponge cakes, shortcrust pastry, and refined baked goods. With its balanced strength and excellent hydration, this flour ensures light textures, consistent results, and professional-quality outcomesâbringing true Italian baking tradition and precision into your kitchen.
Protein: 11.00% W: 200-220
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
Original: $6.29
-65%$6.29
$2.20CAPUTO Baking Type â00â Flour - 1kg (2.2lb)
CAPUTO Baking Type â00â Flour, imported from Italy, finely milled soft wheat flour ideal for cakes, pastries, and delicate baking.
CAPUTO Baking Type â00â Flour, imported from Italy, is a premium soft wheat flour finely milled for exceptional smoothness and performance in baking. Specially developed for pastries and desserts, itâs ideal for cakes, cookies, sponge cakes, shortcrust pastry, and refined baked goods. With its balanced strength and excellent hydration, this flour ensures light textures, consistent results, and professional-quality outcomesâbringing true Italian baking tradition and precision into your kitchen.
Protein: 11.00% W: 200-220
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
CAPUTO Baking Type â00â Flour, imported from Italy, finely milled soft wheat flour ideal for cakes, pastries, and delicate baking.
CAPUTO Baking Type â00â Flour, imported from Italy, is a premium soft wheat flour finely milled for exceptional smoothness and performance in baking. Specially developed for pastries and desserts, itâs ideal for cakes, cookies, sponge cakes, shortcrust pastry, and refined baked goods. With its balanced strength and excellent hydration, this flour ensures light textures, consistent results, and professional-quality outcomesâbringing true Italian baking tradition and precision into your kitchen.
Protein: 11.00% W: 200-220
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
