CAPUTO Bread Type “00” Flour - 1kg (2.2lb)
CAPUTO Bread Type “00” Flour, imported from Italy, high-protein soft wheat flour ideal for bread, rolls, and long fermentation doughs.
CAPUTO Bread Type “00” Flour, imported from Italy, is a finely milled soft wheat flour specifically developed for bread baking. With higher protein strength and excellent gluten elasticity, it’s ideal for long fermentation doughs, rustic loaves, rolls, sandwich bread, and enriched doughs.
This flour delivers strong structure, good oven spring, and a light, airy crumb while maintaining the smooth handling typical of Italian “00” flours. Trusted by professional bakers and serious home cooks, Caputo Bread Flour brings consistency, performance, and authentic Italian milling tradition to every loaf.
Protein: 12.00% W: 220-240
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
Original: $6.29
-65%$6.29
$2.20CAPUTO Bread Type “00” Flour - 1kg (2.2lb)
CAPUTO Bread Type “00” Flour, imported from Italy, high-protein soft wheat flour ideal for bread, rolls, and long fermentation doughs.
CAPUTO Bread Type “00” Flour, imported from Italy, is a finely milled soft wheat flour specifically developed for bread baking. With higher protein strength and excellent gluten elasticity, it’s ideal for long fermentation doughs, rustic loaves, rolls, sandwich bread, and enriched doughs.
This flour delivers strong structure, good oven spring, and a light, airy crumb while maintaining the smooth handling typical of Italian “00” flours. Trusted by professional bakers and serious home cooks, Caputo Bread Flour brings consistency, performance, and authentic Italian milling tradition to every loaf.
Protein: 12.00% W: 220-240
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
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Description
CAPUTO Bread Type “00” Flour, imported from Italy, high-protein soft wheat flour ideal for bread, rolls, and long fermentation doughs.
CAPUTO Bread Type “00” Flour, imported from Italy, is a finely milled soft wheat flour specifically developed for bread baking. With higher protein strength and excellent gluten elasticity, it’s ideal for long fermentation doughs, rustic loaves, rolls, sandwich bread, and enriched doughs.
This flour delivers strong structure, good oven spring, and a light, airy crumb while maintaining the smooth handling typical of Italian “00” flours. Trusted by professional bakers and serious home cooks, Caputo Bread Flour brings consistency, performance, and authentic Italian milling tradition to every loaf.
Protein: 12.00% W: 220-240
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
