CAPUTO Pizzeria 00 Flour - 1kg (2.2lb)
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Protein: 12.50% W: 260-280
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
CAPUTO Pizzeria 00 Flour - 1kg (2.2lb)
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Protein: 12.50% W: 260-280
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Protein: 12.50% W: 260-280
Brand: CAPUTO
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
