CAPUTO Pizzeria 00 Flour - 5kg (11lb)
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Protein: 12.50% W: 260-280
Brand: CAPUTO
Net Weight: 5kg (11lb)
Origin: Product of Italy
CAPUTO Pizzeria 00 Flour - 5kg (11lb)
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Protein: 12.50% W: 260-280
Brand: CAPUTO
Net Weight: 5kg (11lb)
Origin: Product of Italy
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Product Information
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Description
Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great hydration, ideal for neapolitan classic pizza.
Protein: 12.50% W: 260-280
Brand: CAPUTO
Net Weight: 5kg (11lb)
Origin: Product of Italy
