LA PASTA DI CAMERINO Egg Fettuccine - 250g (8.8oz)
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
LA PASTA DI CAMERINO Egg Fettuccine - 250g (8.8oz)
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
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Product Information
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Description
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
