
LA PASTA DI CAMERINO Egg Pappardelle - 250g (8.8oz)
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
LA PASTA DI CAMERINO Egg Pappardelle - 250g (8.8oz)
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
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Description
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy











