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MOLINO DENTI Infibra Type 1 Italian Flour - 1kg (2.2lb)
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MOLINO DENTI Infibra Type 1 Italian Flour - 1kg (2.2lb)

MOLINO DENTI Infibra Type 1 Italian Flour - 1kg (2.2lb)

Premium Molino Denti Infibra Type 1 Italian Flour, imported from Italy, perfect for rustic breads, pizza, and artisan baked goods.

Molino Denti Infibra Type 1 Italian Flour is a premium, stone-milled flour imported from Italy, prized for its balance of strength and flavor. Milled from carefully selected Italian wheat, it retains part of the bran and germ, giving your dough a natural aroma, warm color, and rich nutritional profile. This versatile flour is ideal for making rustic breads, focaccia, pizza, and other artisan baked goods with a soft yet hearty texture. Perfect for both professional bakers and home enthusiasts seeking authentic Italian results in every bake.


Type: 1

Strength: W300

Brand: MOLINO DENTI
Net Weight: 1kg (2.2lb)
Origin: Product of Italy

$5.69
MOLINO DENTI Infibra Type 1 Italian Flour - 1kg (2.2lb)—
$5.69

MOLINO DENTI Infibra Type 1 Italian Flour - 1kg (2.2lb)

Premium Molino Denti Infibra Type 1 Italian Flour, imported from Italy, perfect for rustic breads, pizza, and artisan baked goods.

Molino Denti Infibra Type 1 Italian Flour is a premium, stone-milled flour imported from Italy, prized for its balance of strength and flavor. Milled from carefully selected Italian wheat, it retains part of the bran and germ, giving your dough a natural aroma, warm color, and rich nutritional profile. This versatile flour is ideal for making rustic breads, focaccia, pizza, and other artisan baked goods with a soft yet hearty texture. Perfect for both professional bakers and home enthusiasts seeking authentic Italian results in every bake.


Type: 1

Strength: W300

Brand: MOLINO DENTI
Net Weight: 1kg (2.2lb)
Origin: Product of Italy

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Premium Molino Denti Infibra Type 1 Italian Flour, imported from Italy, perfect for rustic breads, pizza, and artisan baked goods.

Molino Denti Infibra Type 1 Italian Flour is a premium, stone-milled flour imported from Italy, prized for its balance of strength and flavor. Milled from carefully selected Italian wheat, it retains part of the bran and germ, giving your dough a natural aroma, warm color, and rich nutritional profile. This versatile flour is ideal for making rustic breads, focaccia, pizza, and other artisan baked goods with a soft yet hearty texture. Perfect for both professional bakers and home enthusiasts seeking authentic Italian results in every bake.


Type: 1

Strength: W300

Brand: MOLINO DENTI
Net Weight: 1kg (2.2lb)
Origin: Product of Italy