PETRA 3 Stone-Milled Pizza & Focaccia Flour - 500g (1.1lb)
Crafted exclusively from 100% Italian Wheat cultivated using sustainable and traceable agricultural methods, Petra 3 Stone-Milled Tipo 1 Flour is a superior selection. This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.
Specifications:
Type 1 flour from Italian and European grains
Protein content: 13.5%
Mineral content: 0.8%
Supports up to 85% hydration
Brand: PETRA
Net Weight: 500g (1.1lb)
Origin: Product of Italy
Original: $6.94
-65%$6.94
$2.43PETRA 3 Stone-Milled Pizza & Focaccia Flour - 500g (1.1lb)
Crafted exclusively from 100% Italian Wheat cultivated using sustainable and traceable agricultural methods, Petra 3 Stone-Milled Tipo 1 Flour is a superior selection. This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.
Specifications:
Type 1 flour from Italian and European grains
Protein content: 13.5%
Mineral content: 0.8%
Supports up to 85% hydration
Brand: PETRA
Net Weight: 500g (1.1lb)
Origin: Product of Italy
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Description
Crafted exclusively from 100% Italian Wheat cultivated using sustainable and traceable agricultural methods, Petra 3 Stone-Milled Tipo 1 Flour is a superior selection. This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F.
Specifications:
Type 1 flour from Italian and European grains
Protein content: 13.5%
Mineral content: 0.8%
Supports up to 85% hydration
Brand: PETRA
Net Weight: 500g (1.1lb)
Origin: Product of Italy
