RUMMO Fusilli Maxima No.48 - 400g (14.1oz)
RUMMO Fusilli Maxima No. 48, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for rich sauces.
RUMMO Fusilli Maxima No. 48, imported from Italy, is part of Rummo’s innovative Maxima line, developed to combine high nutritional value with authentic Italian pasta quality. Made from a balanced blend of high-protein durum wheat and organic pea flour, it delivers 21g of protein per 100g serving while preserving excellent texture and flavor.
Its twisted fusilli shape is ideal for capturing creamy sauces, pesto, vegetable-based recipes, and hearty meat sauces. Thanks to Rummo’s slow-processing method, this pasta cooks evenly and holds a firm, perfectly al dente bite. A modern, protein-rich pasta that stays true to traditional Italian craftsmanship.
Brand: RUMMOÂ
Net Weight: 400g (14.1oz)
Origin: Product of Italy
RUMMO Fusilli Maxima No.48 - 400g (14.1oz)
RUMMO Fusilli Maxima No. 48, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for rich sauces.
RUMMO Fusilli Maxima No. 48, imported from Italy, is part of Rummo’s innovative Maxima line, developed to combine high nutritional value with authentic Italian pasta quality. Made from a balanced blend of high-protein durum wheat and organic pea flour, it delivers 21g of protein per 100g serving while preserving excellent texture and flavor.
Its twisted fusilli shape is ideal for capturing creamy sauces, pesto, vegetable-based recipes, and hearty meat sauces. Thanks to Rummo’s slow-processing method, this pasta cooks evenly and holds a firm, perfectly al dente bite. A modern, protein-rich pasta that stays true to traditional Italian craftsmanship.
Brand: RUMMOÂ
Net Weight: 400g (14.1oz)
Origin: Product of Italy
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Description
RUMMO Fusilli Maxima No. 48, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for rich sauces.
RUMMO Fusilli Maxima No. 48, imported from Italy, is part of Rummo’s innovative Maxima line, developed to combine high nutritional value with authentic Italian pasta quality. Made from a balanced blend of high-protein durum wheat and organic pea flour, it delivers 21g of protein per 100g serving while preserving excellent texture and flavor.
Its twisted fusilli shape is ideal for capturing creamy sauces, pesto, vegetable-based recipes, and hearty meat sauces. Thanks to Rummo’s slow-processing method, this pasta cooks evenly and holds a firm, perfectly al dente bite. A modern, protein-rich pasta that stays true to traditional Italian craftsmanship.
Brand: RUMMOÂ
Net Weight: 400g (14.1oz)
Origin: Product of Italy
