RUMMO Rigatoni Maxima No.50 - 400g (14.1oz)
RUMMO Rigatoni Maxima No. 50, imported from Italy, organic high-protein pasta with 21g protein per 100g, ideal for hearty sauces.
RUMMO Rigatoni Maxima No. 50, imported from Italy, is part of Rummo’s advanced Maxima line, created to deliver high protein nutrition without compromising Italian quality. Made with a carefully crafted blend of high-protein durum wheat and organic pea flour, it provides 21g of protein per 100g serving while maintaining an excellent al dente texture.
The large, ridged rigatoni shape is perfect for capturing thick sauces such as meat ragù, baked pasta dishes, creamy sauces, and vegetable-based preparations. Thanks to Rummo’s slow-processing method, this pasta remains firm, flavorful, and satisfying. A modern, protein-rich pasta that respects traditional Italian craftsmanship and performance.
Brand: RUMMOÂ
Net Weight: 400g (14.1oz)
Origin: Product of Italy
RUMMO Rigatoni Maxima No.50 - 400g (14.1oz)
RUMMO Rigatoni Maxima No. 50, imported from Italy, organic high-protein pasta with 21g protein per 100g, ideal for hearty sauces.
RUMMO Rigatoni Maxima No. 50, imported from Italy, is part of Rummo’s advanced Maxima line, created to deliver high protein nutrition without compromising Italian quality. Made with a carefully crafted blend of high-protein durum wheat and organic pea flour, it provides 21g of protein per 100g serving while maintaining an excellent al dente texture.
The large, ridged rigatoni shape is perfect for capturing thick sauces such as meat ragù, baked pasta dishes, creamy sauces, and vegetable-based preparations. Thanks to Rummo’s slow-processing method, this pasta remains firm, flavorful, and satisfying. A modern, protein-rich pasta that respects traditional Italian craftsmanship and performance.
Brand: RUMMOÂ
Net Weight: 400g (14.1oz)
Origin: Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
RUMMO Rigatoni Maxima No. 50, imported from Italy, organic high-protein pasta with 21g protein per 100g, ideal for hearty sauces.
RUMMO Rigatoni Maxima No. 50, imported from Italy, is part of Rummo’s advanced Maxima line, created to deliver high protein nutrition without compromising Italian quality. Made with a carefully crafted blend of high-protein durum wheat and organic pea flour, it provides 21g of protein per 100g serving while maintaining an excellent al dente texture.
The large, ridged rigatoni shape is perfect for capturing thick sauces such as meat ragù, baked pasta dishes, creamy sauces, and vegetable-based preparations. Thanks to Rummo’s slow-processing method, this pasta remains firm, flavorful, and satisfying. A modern, protein-rich pasta that respects traditional Italian craftsmanship and performance.
Brand: RUMMOÂ
Net Weight: 400g (14.1oz)
Origin: Product of Italy
