Siberian Sturgeon Caviar
Siberian Sturgeon is the only sturgeon that is widely farm-raised in many parts of the world, including Europe, South America and China.
Tasting notes: Nutty rich flavor, hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
Serving Size: Allow at least ½ to 1 ounce per person.
How to store Siberian Sturgeon Caviar: Caviar should be kept at 26-35 °F. It will last for up to 6 weeks in the refrigerator when the container is unopened.
Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.
Product characteristics:
- France/ Italy / Uruguay / USA
- Rich brown to a deep chestnut to black color pearls
- Firm, medium size beads
To ensure freshness we ship this product only with NEXT DAY Delivery.
Caviar purchases are final and non-refundable.
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Siberian Sturgeon Caviar
Siberian Sturgeon is the only sturgeon that is widely farm-raised in many parts of the world, including Europe, South America and China.
Tasting notes: Nutty rich flavor, hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
Serving Size: Allow at least ½ to 1 ounce per person.
How to store Siberian Sturgeon Caviar: Caviar should be kept at 26-35 °F. It will last for up to 6 weeks in the refrigerator when the container is unopened.
Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.
Product characteristics:
- France/ Italy / Uruguay / USA
- Rich brown to a deep chestnut to black color pearls
- Firm, medium size beads
To ensure freshness we ship this product only with NEXT DAY Delivery.
Caviar purchases are final and non-refundable.
Product Information
Product Information
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Shipping & Returns
Description
Siberian Sturgeon is the only sturgeon that is widely farm-raised in many parts of the world, including Europe, South America and China.
Tasting notes: Nutty rich flavor, hints of shiitake. Buttery, yet earthy finish with notes of sea breeze.
Serving Size: Allow at least ½ to 1 ounce per person.
How to store Siberian Sturgeon Caviar: Caviar should be kept at 26-35 °F. It will last for up to 6 weeks in the refrigerator when the container is unopened.
Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.
Product characteristics:
- France/ Italy / Uruguay / USA
- Rich brown to a deep chestnut to black color pearls
- Firm, medium size beads
To ensure freshness we ship this product only with NEXT DAY Delivery.
Caviar purchases are final and non-refundable.
