TIBERINO Black Spaghetti “Marinara” with Capers & Paprika - 250g (8.8oz)
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking and serve with fried breadcrumbs.
Wine-pairing: Sovana Rosso Superiore DOC or medium bodied red wine.
Brand: TIBERINO
Net Weight: 250g (8.8oz)
Origin: Product of Italy
Original: $8.99
-65%$8.99
$3.15More Images
TIBERINO Black Spaghetti “Marinara” with Capers & Paprika - 250g (8.8oz)
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking and serve with fried breadcrumbs.
Wine-pairing: Sovana Rosso Superiore DOC or medium bodied red wine.
Brand: TIBERINO
Net Weight: 250g (8.8oz)
Origin: Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking and serve with fried breadcrumbs.
Wine-pairing: Sovana Rosso Superiore DOC or medium bodied red wine.
Brand: TIBERINO
Net Weight: 250g (8.8oz)
Origin: Product of Italy
